The bestselling beginner's guide to sourdough — with over 200,000 copies sold, Artisan Sourdough Made Simple by Emilie Raffa takes the mystery out of baking with a starter and makes it approachable for anyone, even on a busy schedule.

Emilie is a professionally trained chef and passionate home baker who walks you through the science and art of sourdough with warmth and clarity; from creating and caring for your own starter to baking over 60 unique recipes, including Roasted Garlic and Rosemary Bread, No-Knead Tomato Basil Focaccia, Sunday Morning Bagels, and Cinnamon Raisin Swirl.

• 60+ recipes for breads, rolls, focaccia, bagels, and more
• Step-by-step master recipe guides for every skill level
• 65 full-page photographs
• By Emilie Raffa of The Clever Carrot, trained at the International Culinary Center